Puglioni's Pasta & Pizza's Long-Time Success Result of Made from Scratch, In-House Every Day Items
By Connect-Bridgeport Staff on December 07, 2017
It's another week for WDTV's "Tasty Tuesday" report and for those living in Bridgeport or visiting, here's a profile on one that is roughly 35 miles from Bridgeport. A visit to this restaurant is a short trip up Interstate 79 North.
FROM WDTV
Puglioni's Homemade Pasta & Pizza in Morgantown, first opened in 1989.
"I've been coming here for 20 years; we just really like the food," said long-time customer Gary Dubois.
Another loyal customer, Janice Pride, said, "We love the French fry salad, it's delicious. In fact, we come here probably twice a week."
The restaurant's owner, Brian Bruner, was a loyal customer for years.
Bruner is a chef by trade. His grandmother introduced him to cooking when he was a child. After Bruner attended business school, his grandmother encouraged him to pursue culinary school.
So, Chef Bruner pursued his dream and, along with his wife, bought Puglioni's in 2016.
"It's been one of my favorite restaurants to eat at and being a chef, I wanted to keep its integrity and keep everything the same," Bruner said.
"It's a place where everyone knows you're name; they're just nice people," said Pride.
Click HERE for the rest of the story from WDTV.
Editor's Note: Photos from Puglioni's Facebook page.
