Grow This, which launched in 2018, usually has a few hundred participants each year. But the program has seen a surge on interest after the COVID-19 global pandemic began shutting down businesses and schools.
Participation is free. Every few weeks, those who sign up through a short online survey will receive a packet of seeds in the mail. In addition, Family Nutrition Program staff in some counties are distributing growing kits along with school lunch deliveries. This year’s crops will be microgreens, peas, tomatoes and butternut squash.
Participants can also receive support from Family Nutrition Program health educators and WVU Extension agents, and participate in a Facebook community of nearly 2,000 fellow gardeners.
The Facebook page is also where Family Nutrition Program staff will keep participants informed about special growing contests and challenges that will take place throughout the growing season.
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