Let's Get Fresh: Frugal Foodie Mama and Italian Steak Sandwiches with Roasted Veggie Tapenade
By Bob Workman on August 13, 2017 from Let’s Get Fresh
- 1 small zucchini from Green Acres Farm, chopped
- 1 small summer squash from Richardson's Farm, chopped
- 3 small red & orange sweet peppers from Radabaugh Farms, chopped
- 4-6 cloves of garlic from Richardson's Farms, peeled
- 1 cup of cherry tomatoes from Green Acres Farms (half the larger ones, smaller ones can stay whole)
- 1/4 cup + 3 tbsp (divided) of good quality olive oil
- 1 tbsp red wine vinegar
- Salt & pepper, to taste
- 1 lb of thinly sliced hoagie beef from Hawthorne Valley Farm
- 1 loaf of Italian bread, cut into 4 piece & then sliced horizontally
- Fresh basil leaves