Connect Bridgeport
Ad
FacebookTwitterInstagramYouTubeRSS
  • Home
  • News
  • Sports
  • Community
    • Community News
    • Anniversaries
    • Announcements
    • Arts & Entertainment
    • Calendar
    • Churches
    • Clubs & Organizations
    • Directory
    • Farmer's Market
    • File Complaint
    • Greeting Cards
    • Library
    • Lost And Found
    • Obituaries
    • Parks & Recreation
    • Sponsorships
  • Trading Post
    • For Sale
    • Local Deals
    • Services
    • Yard Sales
  • Visitors
  • Relocation
  • Education
  • Jobs
  • Alumni
Ad

The Locavore Next Door: Spiced Pumpkin Ale Bread Recipe

By Carrie Robinson on November 03, 2012 from The Locavore Next Door

Spiced Pumpkin Ale Bread Recipe
 
This is not your typical dessert like pumpkin bread.  This pumpkin bread is more on the savory side with just a *touch* of sweetness and a bit of spice reminiscent of pumpkin pie.  
 
This bread paired deliciously with a bowl of homemade chili, and was just as yummy the next day accompanying pork chops and apples.  
Which pumpkin beer you choose to make this with will definitely affect the flavor and the color of your bread.  Obviously the darker the beer you use, the darker your bread will be and the deeper the flavor will be.  I would suggest you look for pumpkin ale that is brewed with molasses and spices.  I used Tommyknocker Brewery's Small Patch Pumpkin Harvest Ale in my bread.   If you choose to try some domestic, lighter colored beer in this instead of a fall spiced brew, I cannot vouch for the results, folks.  Bake with the “king” of beers at your own risk.
 
What you will need:
2 cups of white flour
1 cup of whole wheat flour
1 tbsp baking powder
1/4 cup brown sugar
1/2 tsp cinnamon
1/4 tsp ground ginger
1/2 tsp ground cloves
1/2 tsp salt
3/4 cup canned pumpkin
1 12 oz bottle of pumpkin ale
2 tbsp butter, melted
1 tbsp honey
 
Preheat your oven to 350 degrees and spray a loaf pan with cooking spray.  In a large bowl, whisk together the flours, baking powder, brown sugar, the spices, and the salt.  Set aside.
Put your canned pumpkin into a small bowl and then pour the bottle of pumpkin ale over it.  Whisk the pumpkin and beer together until well mixed.
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
Pour the pumpkin/beer mixture into your dry ingredients and mix with a wooden spoon until just mixed.  Do not over mix as this could cause your bread to turn out extra dense.  Pour your bread batter into your greased loaf pan.  
Now melt the butter and then whisk the honey into your melted butter.  Pour over the top of the batter in the loaf pan.
Bake for 45-50 minutes.
When a toothpick inserted in the middle comes out clean, it is done. 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
Allow the bread to cool in the pan for 10-15 minutes before turning it out onto a wire rack to cool further.  This bread is amazing while it is still warm from the oven.  I am not even kidding you all- I ate 3 slices of this bread with butter in a matter of 20 minutes.  I am not proud of this.  I am just telling you that it is just THAT good.
 
Wrap any leftover bread tightly in plastic wrap.  It will store well this way for 3-5 days. 

Share


Sign up/stay connected

Create your profile to start adding photos, posting comments, and more.

SIGN UP

Ad
Ad
Ad

Blogs [ view all ]

  • Photo

    From the Bench: Props to BHS Team One of...

    There have been plenty of great boys’ basketball teams in Bridgeport High School’s history. Certainly, thi...

    Posted by Jeff Toquinto

  • Photo

    Time Travel: Early 1980s Bridgeport Yout...

    See anyone you remember from this youth soccer photo from the very early 1980s - likely 1981 or 1982? The team...

    Posted by Dick Duez

  • Photo

    It's Happening: Baylor Comes Home

    Many have been following the journey of 2-year-old Baylor Waggamon since early-2025 when he was awaiting a heart transplan...

    Posted by Julie Perine

  • Photo

    ToquiNotes: Unlucky 13-Year Anniversary ...

    It was August 20, 1970, when what many will consider the worst storm in Bridgeport’s history took place. A torna...

    Posted by Jeff Toquinto

  • Photo

    The Grapevine: New Feature Nearing a Deb...

    Guess what’s happening? Starting this month, the Grapevine is going to have a new feature.   On...

    Posted by Rosalyn Queen

Calendar [ view all ]

Mon
14

Bridgeport City Council Meeting

Tue
15

We Are Better Together Bereavement Support Group (Bridgeport Public Library)

Wed
16

Sizzling Summer Sale

 



Bridgeport, WV
Editorial Board Advertise Privacy Policy Contact Us
FacebookTwitterInstagramYouTubeRSS

©2014 Connect Bridgeport.