Made-from-Scratch Restaurant in Business for 40-Plus Years Ready to Start up its Operations in Bridgeport
By Jeff Toquinto on March 14, 2020
“The recipes, the sauce, are all the same,” he said. “We don’t buy anything other than ingredients. We make everything here from rolls, to sauces and all the dough. We don’t use preservatives. We use four ingredients – salt, sugar, basil and oregano.